Why is loaf such a funny word?
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I made the lentil loaf but, as usual, changed up some of the ingredients. Here's what I used. Otherwise, I followed the directions as discussed in the previous post.
* 3/4 cup cooked, extra-mushy red lentils
* 1 cup dark brown sugar
* 1/4 teaspoon sea salt
* 1 teaspoon cinnamon, 1 teaspoon ginger, 1 teaspoon nutmeg
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup sorgrum flour
* 1 cup whole wheat flour (needed extra flour as it was really watery, although I was attempting gluten-free)
* 1 teaspoon vanilla extract
* 2 eggs
* 1/4 cup canola oil
* 1 grated apple
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