Not that I'm on a diet or anything, but I am excited about something new to me: spaghetti squash. I made this relatively simple dish with some ingredients I had around.
The base:
Spaghetti squash as spaghetti
The sauce:
Firm tofu, carrot, cabbage, onions, garlic, chili peppers and basil sauteed in some olive oil, with one can of crushed tomatoes.
Wednesday, October 13, 2010
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