PB & Banana Chocolate Chip Muffins with a touch of healthy

Found a recipe on www.RecipeGirl.com which I have altered. I alter everything. I also add everything to my baking. Anyway. It's based on her Peanut-Butter Chocolate Chip Banana Bread.

1 cup all-purpose flour
1 cups whole wheat flour
1/2 cut oatmeal
1/4 cup ground flax seed
1/4 cup granulated sugar
3/4 cup packed brown sugar
1 Tbs baking powder
¾ tsp salt
1 tsp ground cinnamon
3 mashed bananas
1 cup milk
¾ cup smooth peanut butter
1 tbsp vanilla extract
1 large egg
1 cup semi-sweet chocolate chips

1. Preheat oven to 350°F. Grease 12-16muffin tins (could also be bread tins, but muffins are more fun).

2. In a large bowl, sift together flour, sugars, baking powder, salt and cinnamon.

3. In another bowl, combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.

4. Pour batter into muffin. Bake 25 minutes (give it a check at 20 minutes), or until toothpick inserted near center comes out clean. If making bread, bake 40-50 minutes.

ENJOY. Peanut butter taste is mild, chocolate and banana combine swell, and hey, there's fibre!